Inhibition of nitric oxide and lipid accumulation by Sargassum sp. seaweeds and their antioxidant properties

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ژورنال

عنوان ژورنال: Korean Journal of Food Preservation

سال: 2021

ISSN: 1738-7248,2287-7428

DOI: 10.11002/kjfp.2021.28.2.288